MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.
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Bhawana Acharya
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
john tamaramiesine
[email protected]I'm not a big fan of sweet potato casserole, but I loved this recipe. The marshmallows were perfectly toasted and the sweet potatoes were cooked perfectly.
Summer Day
[email protected]This dish is always a hit at potlucks and parties. It's easy to make and everyone loves it.
MickyRay Flores02Corleone
[email protected]I love that this recipe is so versatile. I can add different spices or herbs to change up the flavor.
Sonu Das
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and marshmallows and they don't even realize they're eating healthy.
Wellington Muponda
[email protected]I've made this recipe for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Prince awais Malik
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Madilyn Herda
[email protected]I'm not a big fan of marshmallows, but I loved this dish. The marshmallows were perfectly toasted and added a nice sweetness to the dish.
Sk Md Nirob Khan
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Rayel Miah
[email protected]I love the combination of sweet and salty in this dish. The sweet potatoes are perfectly balanced by the salty marshmallows.
Emihle Courtney
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Anita Mayo
[email protected]I've made this recipe several times and it always turns out great. The sweet potatoes are always cooked perfectly and the marshmallow topping is always golden brown.
Lilbo Burns
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a casserole dish and bake it. It's perfect for a busy weeknight meal.
REBECCAH OYIELA
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was. The combination of sweet potatoes and marshmallows is perfect.
King Kel
[email protected]This recipe was a hit with my family! The sweet potatoes were perfectly cooked and the marshmallow topping was gooey and delicious. I will definitely be making this again.