EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Waheed Ur Reman
[email protected]This is a great recipe for the holidays.
Bailey Maxwell
[email protected]I can't wait to try this recipe!
Amanda Napier Mark
[email protected]Thank you for sharing this recipe!
Kxxkmas Juj
[email protected]This is the best eggnog fruit bread I've ever had!
Zeina Khaled
[email protected]I will definitely be making this bread again.
Leena Nena
[email protected]This is a delicious and easy recipe.
Mithso Mhlobo
[email protected]I would definitely recommend this recipe to others.
Miriani Mesxi
[email protected]This bread is perfect for a holiday breakfast or brunch.
ASH TUBE
[email protected]I love the moist texture and the eggnog flavor.
Mubeena Saleem
[email protected]This bread is a great way to use up leftover eggnog, and it's so easy to make.
Baqar Raza
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Suzan Mohamed
[email protected]This bread is perfect for a holiday brunch or breakfast. It's also a great gift for friends and family.
Princess John
[email protected]I love the addition of dried fruit in this bread. It gives it a nice chewy texture and adds a lot of flavor.
Chandler Beach
[email protected]This bread is a great way to use up leftover eggnog. It's easy to make and always turns out delicious.
Rana Kaka
[email protected]I'm not usually a fan of eggnog, but this bread is amazing! It's so moist and flavorful, and the eggnog flavor is subtle and not overpowering.
Khalid Saifullah
[email protected]This is the best eggnog fruit bread I've ever had! It's moist, flavorful, and has just the right amount of sweetness. I highly recommend it!
Alix Sparks
[email protected]I made this bread for my family's Christmas brunch, and it was a huge success. Everyone loved it! It's a great way to use up leftover eggnog, and it's so easy to make.
Cadet Rizwan
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. I especially love the addition of dried fruit, which gives it a nice chewy texture.
Charles Rogers
[email protected]I've made this eggnog fruit bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that it's a great way to use up leftover eggnog.
Raaw Roy
[email protected]This eggnog fruit bread was a hit at my holiday party! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making it again next year.