MALT FRUIT BREAD
good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.
Provided by carol ann in canada
Categories Quick Breads
Time 2h5m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 9
Steps:
- grease a 9x5 loaf tin.
- sift the flour,baking soda and baking powder and add the sugar.
- warm the syrup,malt and milk; stir till well blended; then allow to cool.
- add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
- stir to blend all ingredients.
- turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
- turn out on rack to cool.
- store.
- wrapped in foil.
- to enjoy--slice,butter and munch away!
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Shrouk nady
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover fruit.
Mohan Updi
[email protected]I'm not a big fan of malt flavor, so I was hesitant to try this recipe. But I'm glad I did! The malt flavor is very subtle and it really complements the sweetness of the fruit.
Sydney Sido
[email protected]The bread didn't rise as much as I expected. I think I might have added too much flour.
Habib Afridi
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Melokuhle Vilakazi
[email protected]I used a gluten-free flour blend and the bread still turned out great. It was just as moist and flavorful as the regular version.
rasodi rasi
[email protected]I added some chopped walnuts to the batter and it turned out great. The walnuts added a nice crunch and flavor to the bread.
Seth Latter
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so good, I can't stop eating it!
Roel Ramos (Mr.Ramos)
[email protected]This is the best malt fruit bread I've ever had. The malt flavor is subtle but it really adds something special. The bread is also perfectly moist and fluffy.
Laky Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful. I'll definitely be making this again.
Zeeshan Sajid
[email protected]This bread is delicious! I made it for a party and it was gone in minutes. Everyone loved it.
Tella Hebler
[email protected]I've made this malt fruit bread countless times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use any type of dried fruit I have on hand.
kedir nas30
[email protected]This malt fruit bread is divine! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I used a mix of dried cranberries, cherries, and raisins, and the combination was heavenly. This bread is perfect for brea