CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
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Leather Jay15
[email protected]I'd love to try this recipe, but I don't have a slow cooker. Do you have any suggestions for how I could make it on the stovetop or in the oven?
Dominika Milian
[email protected]This is one of my favorite chicken fricassee recipes. The flavors are amazing, and the chicken is always so tender.
Abii Avishnaya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the creamy, flavorful sauce.
SS MIDEA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MÃLIK Mamaa
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Katrecia Cofield
[email protected]This dish is a great way to use up leftover chicken.
Michael Donaldson
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken fricassee. But I'm so glad I did! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious meal.
Reagan Millkin
[email protected]This dish is amazing! The chicken is so tender and flavorful. The sauce is creamy and delicious. I served it over rice, and it was a hit with my family.
Kayode Okeowo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. My family loved it, and I will definitely be making it again.
Lehumo Manamela
[email protected]I'm not usually a fan of chicken fricassee, but this Cuban-style version changed my mind. The flavors are amazing, and the chicken is so tender. I'll definitely be making this again.
Shair Khan
[email protected]Oh my goodness! This Cuban-style chicken fricassee is a hit at our dinner table! It's incredibly flavorful and has a perfect balance of spices. The chicken was fall-off-the-bone tender, and the sauce was rich, creamy, and oh-so-satisfying. We served