MALT VINEGAR COLESLAW - RACHAEL RAY
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Provided by dicentra
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1
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Daniel Goliath
[email protected]This coleslaw is perfect for summer. It's light and refreshing, and the malt vinegar dressing is tangy and flavorful. I love serving it at picnics and potlucks.
its Quinci
[email protected]This coleslaw needed more carrots. The cabbage was overpowering, and the carrots were barely noticeable. I would add more carrots next time.
Md Hridoy Sheikh
[email protected]This coleslaw had a weird taste. I couldn't put my finger on it, but it was just off. I ended up throwing it away.
Naim Sarker
[email protected]This coleslaw was way too vinegary. The dressing was so sour that it overpowered the taste of the cabbage and carrots. I couldn't even eat it.
Gasefele Seithamo
[email protected]There wasn't enough dressing in this coleslaw. The cabbage and carrots were dry and tasteless. I had to add more dressing myself.
Danika Howell-Saragoza
[email protected]This coleslaw had way too much mayonnaise. It was so thick and gloppy that I couldn't even eat it. I ended up throwing it away.
Christine Hall
[email protected]This coleslaw was bland and tasteless. The dressing didn't have any flavor, and the cabbage and carrots were bland as well. I won't be making this again.
Okechukwu Joshua
[email protected]I was disappointed with this coleslaw. The dressing was too sweet for my taste, and the cabbage and carrots were not crisp enough. I won't be making this again.
Amir Ashu
[email protected]This coleslaw is a family favorite. My kids love it, and my husband always asks for seconds. It's a great way to get my family to eat their vegetables.
Ahsan baloch Baloch
[email protected]I love that this coleslaw is so versatile. I can serve it as a side dish, or I can use it as a topping for tacos, sandwiches, or burgers. It's also great for potlucks and picnics.
MAD GOD
[email protected]This coleslaw is so quick and easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Kamya Ismael
[email protected]I'm always looking for healthy side dishes, and this coleslaw fits the bill. It's packed with cabbage and carrots, which are both good sources of vitamins and minerals. And the dressing is made with olive oil, which is a healthy fat.
Eugine Mwalo
[email protected]The malt vinegar dressing is what makes this coleslaw so special. It's got a great balance of sweet and tangy flavors, and it really complements the cabbage and carrots. I also love that this coleslaw is so easy to make. It's a great side dish for an
Shelia Hopkins
[email protected]This was my first time making coleslaw, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the coleslaw turned out great! It was the perfect side dish for my summer cookout.
Xavier Kakz
[email protected]I've been making this coleslaw for years, and it's always a crowd-pleaser. It's so easy to make, and the dressing is always perfect. I love the combination of sweet and tangy flavors.
Derrick Ray
[email protected]This coleslaw was a hit at my last potluck! The malt vinegar dressing is tangy and sweet, and the cabbage and carrots are crisp and refreshing. I added a bit of celery seed for extra flavor, and it was perfect.