MALT VINEGAR-GLAZED CHICKEN
Steps:
- Glaze Combine all ingredients in a small heavy saucepan. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until glaze is thickened and reduced to 1/3 cup, 12-15 minutes. Strain into a small bowl. DO AHEAD: Glaze can be made 3 days ahead. Let cool. Cover and chill. Chicken Stir sugar, 1/3 cup salt, vinegar, thyme, and 1 cup water in a large pot over medium heat until sugar dissolves. Transfer to a large bowl; add 6 cups of cold water. Add chicken, weighing down with a plate to fully submerge if necessary. Cover; chill for 4 hours or, preferably, overnight. Preheat oven to 425°. Line a rimmed baking sheet with foil (this makes cleanup a snap). Drain chicken; pat dry (do not rinse). Season chicken lightly with salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Working in two batches, sear chicken until well browned all over, 7-8 minutes per batch. Transfer chicken to prepared sheet. Roast chicken for 15 minutes. Baste with glaze. Continue to roast, basting again after 5 minutes, until an instant-read thermometer inserted into thickest part of thigh registers 165°, about 10 minutes longer. Let rest for 10 minutes before serving.
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Diva Hawkins
[email protected]This chicken is so flavorful and juicy. I love the way the glaze caramelizes on the chicken.
Roelien De jager
[email protected]I've made this recipe several times, and I've never been disappointed. It's a great weeknight meal, and it's also perfect for parties.
Junaid Shafique
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious.
Devil Rohan
[email protected]I'm not a big fan of malt vinegar, but I loved this recipe. The glaze was tangy and sweet, and it paired perfectly with the crispy chicken.
Tehreem Tariq
[email protected]This recipe is a must-try for any chicken lover!
Bhim Subedi
[email protected]This chicken is also great served cold. I like to make a big batch and then use it for sandwiches or salads throughout the week.
PRINCEraja Yadav
[email protected]I've tried this recipe with different types of chicken, and it always turns out great. I especially like using boneless, skinless chicken thighs.
Nikhil Khadka
[email protected]I love the way the malt vinegar glaze caramelizes on the chicken. It gives it a beautiful golden color and a delicious crispy texture.
Phill Olley
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SAMAD BHAI
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Rahmtul Bari
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the glaze was the perfect balance of sweet and tangy.
mehnaz sohail
[email protected]I've made this dish several times, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious.
tewebach aimiro
[email protected]This chicken is so easy to make, and it's always a crowd-pleaser.
Bourezg Bozid
[email protected]I love the combination of flavors in this dish. The malt vinegar glaze is tangy and sweet, and it pairs perfectly with the crispy chicken.
Shathi Akter
[email protected]This malt vinegar glazed chicken was a hit with my family! The chicken was crispy on the outside and moist and tender on the inside. The glaze was flavorful and tangy, with a hint of sweetness.