MALTED MILK CAKE
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. -Susan Scarborough, Fernandina Beach, FL
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 455 calories, Fat 20g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 352mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
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Treasure
[email protected]Yum!
aurora corum
[email protected]This cake was a disappointment. It was dry and crumbly, and the malted milk flavor was barely there. The frosting was also too sweet. I wouldn't recommend this cake.
Kenneth Heath
[email protected]This cake is amazing! It's so moist and fluffy, and the malted milk flavor is perfect. I love that it's not too sweet, and the frosting is the perfect complement. I will definitely be making this cake again and again.
Tikin TBomb
[email protected]I'm not a big fan of malted milk, but I thought I'd give this cake a try. I was surprised to find that I really liked it! The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this cake again.
Latisha
[email protected]This cake was easy to make and it turned out great! The malted milk flavor was subtle but it was definitely there. I frosted it with a vanilla buttercream and it was the perfect finishing touch.
Hidayat Shah
[email protected]I love malted milk, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this cake again.
Nsofwa Watalile
[email protected]This cake was a bit denser than I expected, but it was still very good. The malted milk flavor was prominent and the frosting was creamy and delicious.
Payton Sanchez
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's not too sweet and the malted milk flavor is really nice. I'll definitely be making this again.
Amanda Gregory
[email protected]This cake is so moist and fluffy! The malted milk flavor is subtle but it really adds something special. I frosted it with a chocolate ganache and it was heavenly.
Ryah.
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
hanin shoker
[email protected]This malted milk cake was a hit at my dinner party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.