"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts :
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Bahadur Okera
[email protected]These cookies are a great way to use up leftover malted milk powder.
Md Kawsir Khan
[email protected]I had some trouble finding malted milk powder at my local grocery store. I ended up ordering it online.
Mushtaq Arab
[email protected]The cookies didn't turn out as chewy as I would have liked. I think I overbaked them a bit.
Shiva Yadav
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
DTTorres s
[email protected]I'm not a huge fan of malted milk, but I actually really enjoyed these cookies. The flavor is subtle and not overpowering.
Mahesh Nepali
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Cool Zool
[email protected]I love the malted milk flavor in these cookies. It's so unique and delicious.
GhostPs
[email protected]These are the best malted milk cookies I've ever had! The flavor is amazing and the texture is perfect. I'll definitely be making these again.
Wajahat HassaN
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Bilal Butt
[email protected]These malted milk cookies are the perfect treat! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.