GLUTEN-FREE FLOUR MIX
This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.
Provided by Melissa
Time 5m
Yield 64
Number Of Ingredients 6
Steps:
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 95.1 mg, Sugar 0.1 g
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Bhai G
[email protected]5/5 stars! I love this flour mix. It's so easy to use and the results are always delicious. I've made everything from cakes to cookies to bread with this mix and it's never let me down.
Irfan Ayub
[email protected]This flour mix is terrible! It's gritty and doesn't mix well. My baked goods came out dry and crumbly. I would not recommend this product.
Jeff Telly
[email protected]Meh.
Ljupka Jurisik
[email protected]This flour mix is a lifesaver! I'm allergic to gluten and it's been so hard to find a flour mix that works well. This one is perfect. It's affordable, easy to use, and the results are delicious.
Lily Barbie kawaii
[email protected]I've been using this gluten-free flour mix for a few months now and I'm really happy with it. It's easy to use and the results are great. My baked goods come out light and fluffy, and they taste just as good as the ones made with regular flour.