MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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OKEYALE ABIODUN STEPHEN
[email protected]This pie is a delicious and unique dessert.
Kitty 4little
[email protected]This pie is a real crowd-pleaser.
Smanga Cebolethu
[email protected]This pie is a perfect way to end a meal.
Mateo Romero
[email protected]I'm definitely going to make this pie again.
Mezeri Upi
[email protected]This pie is so easy to make, even a beginner can do it.
Md Dilshad Kawari
[email protected]I made this pie for a bake sale and it was a huge success.
Nahbila Synthia
[email protected]This pie is a great way to use up leftover malted milk powder.
Domz Te
[email protected]I'm not a big fan of malted milk, but this pie was amazing!
Shania Mkansi
[email protected]This recipe is a keeper.
Zakir hussain Soomro
[email protected]This pie is a must-try for any malted milk lover.
Taimaa al
[email protected]I can't wait to try this recipe. It looks so delicious!
Steven Sotelo
[email protected]This pie is perfect for a special occasion or a simple dessert. It's sure to please everyone who tries it.
Pardesi J m
[email protected]I love the combination of malted milk powder and chocolate chips in this pie. It's a unique and delicious flavor that everyone will enjoy.
Quinne Duelle
[email protected]This pie was easy to make and turned out delicious. The malted milk flavor was subtle but present, and the filling was creamy and smooth. I will definitely make this pie again.
Bishnu Kohar
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was golden brown and flaky. I would highly recommend this recipe to anyone who loves malted milk.
MD Sahansa
[email protected]This malted milk pie was a hit at my family gathering! Everyone loved the creamy, malty filling and the flaky, buttery crust. I will definitely be making this pie again.