HAM AND PEPPERONI STUFFED MANICOTTI
I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well.
Provided by Timothy H.
Categories Manicotti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
- Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
- After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
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Liya Rai
[email protected]This recipe is a must-try! The ham and pepperoni filling is so flavorful, and the manicotti shells are cooked to perfection. I loved that I could make it ahead of time and just pop it in the oven when I was ready to serve.
James Cosio
[email protected]Yum!
Alina Mars
[email protected]This was a great recipe! The whole family loved it. The ham and pepperoni filling was delicious, and the manicotti shells were cooked perfectly. I will definitely be making this again.
Lori Cogbill
[email protected]This recipe is a keeper! The ham and pepperoni filling is so flavorful, and the manicotti shells are cooked perfectly. I loved that I could make it ahead of time and just pop it in the oven when I was ready to serve.
Lil Ethan
[email protected]This was my first time making manicotti, and it turned out amazing! The recipe was easy to follow and the dish was so delicious. I will definitely be making this again.
Khawaja Faseehullah
[email protected]I've made this recipe several times now, and it always turns out great. The filling is flavorful and the shells are always cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ayeoba Adebuola
[email protected]This recipe was a huge hit with my family! The combination of ham, pepperoni, and cheese was perfect, and the manicotti shells were cooked to perfection. I will definitely be making this again.