MAMA DIP'S "MEXICAN BAKED BEANS"
A great side dish for any occasion!
Provided by Christina Vasquez
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.
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ml.monir L Monir
[email protected]These beans are so good! I've made them several times and they're always a hit.
Lorri Gaters
[email protected]I doubled the recipe and made a big batch of these beans. I froze half of them for later.
Chantel Nieuwenhuys
[email protected]I'm a vegetarian, so I used vegetarian chorizo in this recipe. It worked out great!
Phelokazi Ndumiso
[email protected]These beans are a great way to use up leftover chorizo. I always have some leftover after making tacos or burritos.
Ramble On
[email protected]I made these beans in a slow cooker. They turned out great! I just cooked them on low for 8 hours.
Najeeb Usmani
[email protected]I'm not a big fan of spicy food, so I used mild chipotle peppers. The beans were still flavorful without being too hot.
Meer Uzair
[email protected]These beans are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Muhammad Hasnain
[email protected]I added some chopped cilantro to the beans before baking them. It added a nice fresh flavor.
Philip BRUBAKER
[email protected]I love that this recipe uses chorizo. It gives the beans a really rich, flavorful taste.
Fakharblaoch khan
[email protected]These beans were easy to make and turned out great. I used canned beans to save time, but you could definitely use dried beans if you have the time.
Mustakim Khan
[email protected]I'm not usually a fan of baked beans, but these were really good. The chipotle peppers added a nice smoky flavor and the cheese was gooey and delicious.
Emmanuel Kinuthia
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I especially liked the crispy cheese topping.
Serajul Islam
[email protected]These Mexican baked beans are a delightful blend of flavors and textures. The beans are tender and creamy, while the chorizo adds a smoky, spicy kick. The corn and bell peppers provide a nice sweetness and crunch. This dish is a perfect side for any