MICROWAVE TURKEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Turkey image

The is one of two wonderful recipes my good buddy, Daves fixes. He got it out of the cookbook that came with his microwave, and as far as I know, is the only way he has ever cooked turkey in his life. Nuking turkey may sound weird, but this is the most moist, delicious turkey I have ever eaten, in addition to cooking in only 2 hours. It's one of the few things I actually cook in the microwave.

Provided by Toby Jermain

Categories     Whole Turkey

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 10

14 -16 lbs turkey, thawed,neck and giblets removed,thoroughly rinsed inside and out,and patted dry
enough your favorite dressing, to stuff the bird (or 4 cups coarsely chopped onion, celery, oranges, apples, and parsley)
salt
fresh ground pepper
garlic granules
seasoning salt
lemon & herb seasoning
fresh sage leaf, if not stuffing the turkey with bread dressing
2 tablespoons extra virgin olive oil or 2 tablespoons softened butter
2 -3 tablespoons flour

Steps:

  • Before attempting this recipe, make sure that your microwave is large enough to handle the bird.
  • If not, go buy a larger microwave.
  • It's worth it!
  • This recipe originated using a 650 watt microwave, but I've also used a 550 watt, a 950 watt, and most lately, a brand-new 1300 watt oven, which is almost too powerful.
  • Timing is based on the 650 watt oven and needs to be adjusted for other wattages.
  • Wash the turkey thoroughly inside and out, let drain well, and pat dry with paper towels.
  • Reserve the neck and gizzards for gravy, or discard, as desired.
  • Season the turkey generously inside and out as desired with salt, freshly ground black pepper, granulated garlic, onion powder, and lemon-herb seasoning.
  • Stuff and truss the turkey.
  • If you do not want to stuff it with dressing, be sure to stuff it full with coarsely chopped onions, celery, oranges, apples, parsley, and sage stems the onion mixture for the flavor and to ensure that cooking time is correct; timing is based on a stuffed bird.
  • Rub the outside of the turkey all over with olive oil or butter.
  • Wrap the wings and 2-3" of the ends of the legs with aluminum foil.
  • No, this small amount will not hurt your microwave!
  • Pour 2-3 Tbsp flour into a large plastic baking bag, and shake bag to coat the inside.
  • Place turkey in bag (you will probably need help), and loosely close the bag opening with a plastic tie.
  • If you close it tightly, the bag will probably explode due to steam buildup about half way through cooking!
  • Place the bagged turkey, breast-side down, in a 9"x13"x2" microwave-safe baking dish, or a larger one if your microwave can handle it.
  • Although the dish is not necessary, it sure makes it a lot easier to handle the turkey later and can compensate for a leaky baking bag.
  • Leaks do happen, just ask the CIA and FBI.
  • If the turkey is stuffed with bread dressing, microwave on HIGH for 50 minutes, rotating 180 degrees after 25 minutes.
  • Remove from microwave, and turn turkey breast side up.
  • Again, you will probably need some help.
  • If the breast skin is stuck to the bag, try to release it, but don't get too carried away.
  • Return turkey to the oven, rotating 180 degrees, and microwave on HIGH for an additional 50 minutes, rotating again after 25 minutes.
  • If turkey is stuffed with veggies, not stuffed with bread dressing, reduce times from 50 minutes to 45 minutes.
  • You can even use this method to cook a 5-6 pound bone-in turkey breast by reducing cooking times from 50 minutes to 20-25 minutes The best way to test for doneness is with an instant-read thermometer, stuck into the breast, not touching a bone, which should register 170-175 degrees F.
  • Do not rely on the pop-up indicator that might have come with the turkey or on the timing cited above for final doneness.
  • Use the thermometer!
  • Temperature of the turkey will rise another 5-10 degrees F while the turkey rests.
  • Remove the turkey from the microwave.
  • Drain juices from the baking bag, degrease, and use to make your favorite gravy recipe.
  • You can either let the turkey stay in the bag or remove it to a serving platter and tent with foil.
  • In either case, allow the turkey to rest for 15-20 minutes before carving.
  • Enjoy, with any accompaniments you desire!

Md Saddam
[email protected]

This recipe is a great way to cook a turkey for a weeknight meal. It's quick and easy, and the turkey turns out delicious.


MD Suzon
[email protected]

I'm not sure what went wrong, but my turkey came out really dry. I followed the recipe exactly.


Alfonso Herrera
[email protected]

This recipe is a great way to cook a turkey for a small gathering. The turkey was cooked evenly and the meat was very flavorful.


Md Sazib mia
[email protected]

I've never had a microwave turkey before, but this recipe was really good. I'll definitely be making it again.


Abdul Wahab Viki
[email protected]

This recipe is amazing! The turkey was so moist and juicy. I will definitely be making this again.


mijan 3049
[email protected]

I found this recipe to be a bit bland. I had to add a lot of extra seasonings to make it taste good.


kruisfontein primary
[email protected]

This recipe is a lifesaver for busy families. It's so easy to make and the turkey always turns out delicious.


Tom Jones Adventure
[email protected]

I followed the recipe exactly and the turkey was perfect. My family loved it!


wkso mbe
[email protected]

I've tried this recipe twice now and both times the turkey has come out dry. I'm not sure what I'm doing wrong.


clappy tin
[email protected]

This recipe is a game-changer! I've always been intimidated by cooking turkey, but this recipe made it so easy. The turkey turned out perfectly and everyone at my dinner party loved it.


Sasikala Sasi
[email protected]

I'm not a big fan of turkey, but I have to say that this recipe was pretty good. The turkey was moist and flavorful, and the gravy was delicious.


M Ishaque Balouch
[email protected]

This recipe is going to be my new go-to for Thanksgiving dinner. It's so much easier than roasting a turkey in the oven, and the results are just as good.


Md Lalan Ali
[email protected]

I was skeptical about cooking a turkey in the microwave, but I was pleasantly surprised. The turkey was cooked evenly and the meat was juicy and flavorful. I will definitely be using this recipe again.


Desh Engineering Works
[email protected]

This microwave turkey recipe was a lifesaver! I had a last-minute dinner party and didn't have time to cook a traditional turkey. This recipe was quick and easy to follow, and the turkey turned out moist and delicious. My guests were all impressed!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #microwave     #dinner-party     #holiday-event     #turkey     #dietary     #thanksgiving     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-turkey     #equipment