MAMACITA'S GREEN SAUCE RECIPE - (3.7/5)
Provided by á-49485
Number Of Ingredients 9
Steps:
- In a medium bowl, mash avocados and cream cheese together. Combine sour cream, tomatoes, garlic powder, salt, lemon juice, and green chilies, and mix well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judth Mwendalubi
[email protected]This sauce is too spicy for me. I could barely eat it.
elbafa1976 afable
[email protected]I'm not a huge fan of tomatillos, but this sauce was surprisingly good. It's got a nice balance of flavors, and it's not too spicy. I'd definitely make it again.
Arafat Ahmed
[email protected]This sauce is a great way to use up leftover tomatillos. It's also really easy to make, and it can be used as a dipping sauce, a marinade, or a salad dressing. I especially like it on fish tacos.
Md Soyev
[email protected]Meh. I thought this sauce was just okay. It wasn't as flavorful as I was hoping for, and it had a bit of a strange aftertaste. I wouldn't make it again.
Blaq Rose
[email protected]This green sauce is a winner! It's so flavorful and versatile. I used it on tacos, enchiladas, and burritos, and it was delicious every time. I also love that it's made with simple, fresh ingredients. I'll definitely be making this again and again.