MAMA'S AMAZING CREAMY POTATOES
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she added whole milk and flour to make a white sauce. She seasoned with salt and pepper. I loved these potatoes and especially loved crumbling a piece of cornbread up and spooning...
Provided by Diane Atherton
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cover potatoes (in an appropriate size pot) with water. Add boullion cube, butter, onion flakes and celery (and a little salt). Bring to a slow boil over medium heat and cook until potatoes are tender but not mushy (7 to 8 minutes). I use red potatoes because they are a firmer potato.
- 2. Combine flour and just enough cream to make a smooth paste. Gradually whisk in remaining cream. Once potatoes are tender, pour cream mixture into potatoes and continue cooking until thickened. Season with salt and pepper.
- 3. NOTE: serve as a side dish or load it with shredded cheese, crumbled fried bacon, sour cream, green onion,...etc and eat as a meal.
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Hashim Imran
[email protected]This recipe is amazing! The potatoes were so creamy and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.
Suja Miah
[email protected]This recipe was okay. The potatoes were a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
Md Sohag Boiyan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and I got several requests for the recipe.
Leon Prinsloo
[email protected]This recipe is a keeper! The potatoes were creamy and delicious, and the sauce was so flavorful. I will definitely be making this again.
Josh Salisbury
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Jackson Eaves
[email protected]This recipe was a disaster. The potatoes were undercooked and the sauce was bland. I would not recommend this recipe to anyone.
imran islam
[email protected]The sauce was a bit too runny for my taste, but the potatoes were cooked perfectly. Overall, it was a good recipe.
Brian Rouanzoin
[email protected]This recipe was easy to follow and the potatoes turned out great! I liked that I could use ingredients that I already had on hand.
MR: NESAR
[email protected]I made this dish last night and it was a hit! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I also added some chopped bacon and it really took the dish to the next level.
david frame
[email protected]This recipe is an absolute winner! The potatoes were creamy and flavorful, and the sauce was rich and delicious. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.