MAMA'S BANANA BREAD
This recipe was one of my favorites passed down from my mother. Whether on a rainy day with a hot cup of warm cocoa, or waking up to eat for breakfast, this bread is an instant classic!
Provided by Alison Rieger
Categories Breakfast
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*. Grease and flour 9x5 loaf pan. In large bowl, use a whisk and mix all dry ingredients.
- 2. With a pastry blender, cut in shortening until mixture resembles course crumbs. With a fork, stir in mashed bananas & eggs until blended. (Also add nuts here if desired).
- 3. Spread batter evenly in pan. Bake 55 minutes to 1 hour until toothpick inserted in center comes out clean.
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aliadnan printing
[email protected]This banana bread is easy to make and tastes amazing! I highly recommend it.
Noluvuyo Mafongosi
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Emalee allan
[email protected]This recipe is a keeper! I will definitely be making this banana bread again and again.
Md Liton
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Sujon Sk
[email protected]This banana bread is so good, I could eat it for breakfast, lunch, and dinner!
Shanti Tamang
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Kiersten
[email protected]I added some chocolate chips to my banana bread and it was amazing!
Kevin Marklister
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Banglastatus King
[email protected]This banana bread is so easy to make, even a beginner baker can do it.
Lark Clothing
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Hamed Bin Alam
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Fi farid Khan
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Jayla reynolds
[email protected]This banana bread is ridiculously easy to make and turned out *so* moist! A definite keeper.