MAMA'S BEEF STROGANOFF
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Provided by heatherwaldrup
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- brown ground beef and drain.
- sautee onions, mushrooms, & garlic.
- add meat to onion/mushroom/garlic mixture.
- add can mushroom soup.
- simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
- mix in sour cream.
- simmer until heated through.
- serve meat mixture over rice.
Nutrition Facts : Calories 438.1, Fat 32.6, SaturatedFat 15, Cholesterol 102.4, Sodium 474.5, Carbohydrate 10.9, Fiber 0.8, Sugar 2.8, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Dangar
[email protected]?????
Jono Stevenson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Haley Cochran
[email protected]I made this last night and it was a hit! My family loved it.
Fatima Ali
[email protected]This is the best beef stroganoff I have ever had! The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again and again.