MAMA'S CHICKEN POT PIE
Love in a pie pan! Pot pies made regular appearances at our dinner table growing up. They were an easy way for Mama to use up leftovers. To me, they are the ultimate comfort food. You just can't beat flaky pastry, fresh veggies, rich gravy, and a great way to use up leftover meat! The recipe can be easily altered for beef...
Provided by Aurora McBee
Categories Savory Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*.
- 2. In a medium size pot, heat olive oil over medium heat. Add onion, garlic, carrots, celery, and potatoes. Cook for 5-8 minutes, until onions begin to turn translucent.
- 3. While your vegetables are cooking, prepare 2-crust pie dough. (see first comment below for a link to my crust recipe) Roll out half, and place in a deep dish pie plate.
- 4. Add chicken to vegetables. Season with sage or thyme and pepper (don't add salt yet). Cook until chicken is no longer pink. (If using pre-cooked meat, cooking the meat again is not necessary)
- 5. Add chicken stock to vegetable/chicken mixture and bring to a boil. Mix cornstarch with 4-6 tablespoons of cold water and mix into boiling mixture. Return to boil and thicken to desired gravy consistency. Taste and add salt as needed.
- 6. Pour hot mixture into crust-lined pie plate.
- 7. Roll out top crust and place over mixture. Trim crusts, roll under, and crimp edges. Make 4-6 slits in top, place in oven and bake, 35-45 minutes, until crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabahat
[email protected]This chicken pot pie was amazing! The best I've ever had.
Naylah Torres
[email protected]I'm not a fan of chicken pot pie, but this recipe was pretty good. I might make it again sometime.
Sofi Saranghae
[email protected]This chicken pot pie was delicious! I loved the creamy filling and the flaky crust.
James Gividen Sr
[email protected]I thought this chicken pot pie was a little too salty. I'll try using less salt next time.
Inuyasha Uchiha
[email protected]This chicken pot pie was just okay. It wasn't bad, but it wasn't anything special either.
Wajhi Don
[email protected]The crust on this chicken pot pie was a little dry. I think I'll try a different recipe next time.
Dana Bergman
[email protected]This chicken pot pie was a little too bland for my taste. I think I'll add more spices next time.
Dauda Nadia
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Sudip Cb
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it on a cold night with a side of mashed potatoes.
Antor Evan
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Alonzo Vera
[email protected]This was my first time making chicken pot pie, and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Diksha Sungkur
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the pie always turns out perfectly. I highly recommend it!
Muhammad Bilal Hassan
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary, which gave the pie a delicious herbal flavor.