MAMA'S CORNMEAL HUSHPUPPIES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 48 hushpuppies
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
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Rishika Chaudhary
[email protected]These hush puppies were delicious! I'll definitely be making them again.
Shane Scarborough
[email protected]I'm not sure what I did wrong, but my hush puppies turned out flat and dense. I'll have to try again.
Mukhtar Muhammadi
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Lovelyne Asongwe
[email protected]I'm always looking for new hush puppy recipes and this one didn't disappoint. They were crispy, fluffy, and full of flavor.
Desirae Stormer
[email protected]I made these hush puppies for a potluck and they were a big hit! Everyone loved them.
Umair Ghafoor
[email protected]These hush puppies were easy to make and they turned out great! I especially liked the addition of the diced onion.
Natalie Pham
[email protected]I followed the recipe exactly, but my hush puppies turned out dry and crumbly. I'm not sure what went wrong.
Layla Martin
[email protected]These hush puppies were a bit too bland for my taste. I think I'll add some more spices next time.
SK Imran
[email protected]I'm not a huge fan of hush puppies, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good, and I'll definitely be making them again.
Adil Shahwani
[email protected]These hush puppies were delicious! I especially loved the crispy outer crust. I served them with fried catfish and coleslaw, and it was a perfect meal.
Clodagh Steel
[email protected]I was a bit skeptical about making hush puppies from scratch, but I'm so glad I tried this recipe. They were so much better than the store-bought ones! I'll definitely be making these again.
TUMELO MARUMO
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Madhav Sapkota
[email protected]These hush puppies were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with a delicious cornmeal flavor. I'll definitely be making them again soon.