MAMA'S DEVILED EGGS
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Provided by Eva Marion
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
- 2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
- 3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
- 4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.
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Larry Evans
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Olasunkanmi Semiu
[email protected]I've never been a fan of deviled eggs, but these were actually really good. I think it's because the filling is so creamy and flavorful.
Muhammad Tamjeed
[email protected]These deviled eggs are a bit too rich for my taste. I think I'll use less mayonnaise next time.
ruh voice
[email protected]I love the addition of the bacon in this recipe. It gives the deviled eggs a nice smoky flavor.
West Donn
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
N Thoresen
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I think I overcooked the eggs.
Debra Riddlespriger
[email protected]These deviled eggs are a great appetizer or snack. They're also perfect for picnics and potlucks.
success denniss
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jibonchnra Shill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The deviled eggs are always a hit at parties.
Karim 409
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
Abdulqader Amodi
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I hoped. The filling was a bit bland.
Malik shahbaz Malik shahbaz
[email protected]The deviled eggs were easy to make and turned out great! I will definitely be making them again.
Arafath Rohman
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Kabita Bhatta
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Khaled Aljughul
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
sonny keane
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.