MAMA'S FRIED CORN (CREAM STYLE CORN)
My mother made this for us in the early morning for breakfast before we went to work in the fields at 6:00 AM. She would also make a large pan of Biscuits and fried pork Chops if we had them to go with it. We would go into the field pull & shuck the corn so she could cook it very early, to keep us going till lunch at noon. If...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Shuck corn by removing the outer green leaf layers.Wash corn & remove as many silks as possible.Using a large bowl, Cut corn from each ear of corn by running knife down the length of each ear of corn with a sharp knife removing the kernals as you glide knife down each ear of corn. Then run knife down the sides of corn a second time to remove the milk from the cob;
- 2. Season with salt & pepper, Add sugar, flour, slightly beaten egg and milk or water. Stir thourgly to combine.
- 3. Heat oil in a large cast iron skillet, and when oil is hot, carefully add the corn mixture.Lower the heat, and stir constantly to prevent scorching: cook about 12 to 15 minutes. Remove from heat and serve immediately.
- 4. Note: This was one of our favorite hearty breakfast meals during the spring months when the corn was ready to pick. We worked hard in the fields chopping cotton, and needed a hearty breakfast to tide us over till lunch time. Mama made all of this on a wood stove in the wee early hours so we could get to the fields by 6:00 AM.Recipe is in my cookbook in a section called Mama's Recipes.
- 5. I added sweet red bell peppers to this one not only for color but for the sweet flavor of the peppers.
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ira sarkar
[email protected]I'm always looking for new and delicious ways to cook corn. This recipe is a great option. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
md Mushed
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want to waste it. I found this recipe online, and it was perfect. The corn was creamy and flavorful, and the breading was crispy and golden brow
Muhammad hussan Muhammad hussan
[email protected]I'm not a big fan of corn, but this recipe was amazing. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Ms Rojena
[email protected]This is a great recipe for a quick and easy side dish. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Tajamal Abbas
[email protected]I'm always looking for new and delicious ways to cook corn. This recipe is a great option. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
M-D GRAY
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want to waste it. I found this recipe online, and it was perfect. The corn was creamy and flavorful, and the breading was crispy and golden brow
irene chuks
[email protected]I'm not a big fan of corn, but this recipe was amazing. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Nomi Jan
[email protected]Delicious!
Mahmoud 1995
[email protected]This is a great recipe for a quick and easy side dish. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Obias Mubaiwa
[email protected]I love this recipe! The corn is always creamy and flavorful, and the breading is always crispy and golden brown. I've made it several times, and it's always a hit with my family and friends.
Malak BTS
[email protected]This recipe is so easy to follow, and the results are amazing. The corn was creamy and flavorful, and the breading was crispy and golden brown. I served it with some grilled chicken and roasted vegetables, and it was a perfect meal.
Mekedes Girma
[email protected]I'm always looking for new and delicious ways to cook corn. This recipe is a great option. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Haseb Hasib
[email protected]This is a great recipe for using up leftover corn. I had some leftover corn from a cookout, and I didn't want to waste it. I found this recipe online, and it was perfect. The corn was creamy and flavorful, and the breading was crispy and golden brown
Nicole 06
[email protected]I was looking for a new corn recipe, and this one did not disappoint. The corn was creamy and flavorful, and the breading was crispy and golden brown. I served it with some grilled chicken and roasted vegetables, and it was a perfect meal.
Muskan Nadeem
[email protected]This recipe is a keeper! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I've already had several requests for the recipe. The corn was creamy and flavorful, and the breading was crispy and golden brown. I highly recommend
MD. ANAMUL HOQUE
[email protected]I've made this recipe several times now, and it's always a hit. The corn is always creamy and flavorful, and the breading is always crispy and golden brown. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Jadejamahesh
[email protected]This is a great recipe for a quick and easy side dish. I used frozen corn, and it still turned out great. The corn was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Raj Ahammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn was surprisingly creamy and delicious, and the breading was perfectly crispy. I served it with some grilled chicken and roasted vegetables, and it was a hit with e
Fanta Cherif
[email protected]This recipe brought back so many childhood memories! My grandma used to make this corn dish all the time, and it was always a hit. I followed the recipe exactly, and it turned out perfectly. The corn was creamy and flavorful, and the breading was cri