SHRIMP AND WHITE BEAN SALAD
Steps:
- If using dried beans: Soak beans in water overnight and drain thoroughly. Put beans, garlic, carrot, bay leaf, and 2 cups water in a large saucepan over medium heat and bring to a boil. Add salt, reduce heat to low and simmer until beans are tender, about 1 hour. Strain and reserve beans, discarding garlic, carrot, and bay leaf. Let beans cool to room temperature. If using canned beans, rinse and drain thoroughly. Season shrimp on both sides with salt and pepper. Heat 2 tbsp oil in a medium sauté pan over medium heat. Add shrimp and sauté, stirring occasionally, until shrimp are no longer translucent, about 3 minutes. (If using frozen shrimp, thaw before cooking.) Transfer shrimp to a large mixing bowl and add celery, onion, capers, parsley, chives, remaining 1 tbsp oil, and beans. Toss well; season to taste with salt and pepper. Divide lettuce among 4 plates and arrange 1 cup shrimp mixture on top of each mound of lettuce.
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Azhar azhar khan
[email protected]I love the addition of the white beans to this salad. They add a nice creamy texture and they're a good source of protein.
Jane Lawson (Jane)
[email protected]This is a great recipe for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
CR7 ff
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up.
Mark Scott
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Eritza Acosta
[email protected]This salad is a great way to get your kids to eat their vegetables. The shrimp and dressing make it so delicious that they'll forget they're eating healthy.
Divina Morelos
[email protected]I love the addition of the white beans to this salad. They add a nice creamy texture and they're a good source of protein.
fabien keita
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Md Reduone
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
jhoy Anobar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your seafood fix.
Anti fiction
[email protected]I love the combination of flavors in this salad. The shrimp, white beans, and vegetables all complement each other perfectly.
Nicole Settles
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up.
Danya Adil
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper.
MD KHAIRUL ISLAM
[email protected]This salad is so easy to make and it's packed with protein and flavor. I'll definitely be making it again.
md biki
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Sedonia Parris
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
given chisha walu
[email protected]This shrimp and white bean salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The combination of shrimp, white beans, and fresh vegetables is delicious, and the dressing is light and tangy.