MAMA'S LEMON ICE BOX PIE
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball. It's really a good ice box pie.
Provided by Susan Feliciano
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
- 2. Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ignitious Tumelo
[email protected]I love this pie! It's the perfect dessert for any occasion.
mehejabin mona
[email protected]This pie is a summer staple at our house. It's so refreshing and easy to make.
Kaycia Buddington
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Daisy Rosauro
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy and tart. I love the addition of the whipped cream topping.
lipz Og
[email protected]I've made this pie several times and it's always a success. It's a great recipe for beginners because it's so easy to follow.
Captain Salman
[email protected]This pie is always a hit at my family gatherings. It's easy to make and everyone loves it.
Luis Carcamo
[email protected]I love this pie! It's so refreshing and perfect for summer. I like to make it with a gluten-free graham cracker crust for a healthier option.
JABED HOSSAIN
[email protected]This pie was so easy to make and it turned out great! I used a pre-made graham cracker crust to save time, and the filling came together in just a few minutes. The pie was a big hit at my party and everyone loved it.
Desiree Foley
[email protected]This pie was delicious! The crust was nice and flaky, and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making this pie again.
Michael Pompili
[email protected]I've made this pie several times now and it's always a hit! The combination of the graham cracker crust, the creamy lemon filling, and the whipped cream topping is just perfect. I like to add a little bit of fresh lemon zest to the filling for an ext
MD Ggman
[email protected]This lemon ice box pie is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that you don't have to turn on the oven, so it's a great recipe for hot days. I followed the recipe exactly and my pie turned out perfectly. The