SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamed Jaefari Khaneghah
[email protected]Easy and delicious! ?
Falak Sheer
[email protected]This casserole was just okay. The flavors were a bit bland for my taste. I think it could have used more salt and pepper. I also found the texture to be a bit mushy. Overall, I wouldn't recommend this recipe.
MD:Mamun Ali
[email protected]I love this recipe! It's my go-to comfort food. The sauerkraut and cheese are a perfect combination, and the addition of apples and bacon makes it even more delicious. I usually serve it with mashed potatoes and gravy.
MDRaja bapary
[email protected]This Swiss Sauerkraut Casserole was a hit with my family! It was easy to make and had a great flavor. I used a store-bought sauerkraut, but I'm sure it would be even better with homemade. I also added some caraway seeds for extra flavor. I will defin