MAMA'S PASTA FAGIOLI
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Provided by granny franny 2
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
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Savanna Vigil
[email protected]This pasta fagioli is a great way to use up leftover ham or bacon. I also like to add a handful of chopped fresh herbs, such as basil, oregano, or thyme. It's a hearty and flavorful soup that's perfect for a cold night.
Manda Thato
[email protected]5 stars!
Melissa Ragels
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's simple to make, but the flavors are amazing. I love the combination of the beans, pasta, and vegetables in a rich and flavorful broth. I've already made it
Ranashamraiz 333
[email protected]This is the best pasta fagioli I've ever had!
Yaseenkhan
[email protected]This pasta fagioli is a great way to get your kids to eat their vegetables. The beans and pasta are a good source of protein and fiber, and the vegetables add a variety of vitamins and minerals. I also like to add a little bit of ground turkey or sau
Waqar pathan
[email protected]So good!
Lachlan Portsmouth
[email protected]I've been making this pasta fagioli for years, and it's always a hit with my family and friends. It's a simple recipe, but the flavors are amazing. I love the combination of the beans, pasta, and vegetables in a rich and flavorful broth. I always ser
Aaron McLaughlin
[email protected]Yum!
Travis Layton
[email protected]This pasta fagioli is a great way to use up leftover turkey or chicken. I also like to add a handful of chopped spinach or kale for an extra boost of nutrition. It's a hearty and healthy soup that's perfect for a cold night.
Ray Ames
[email protected]My new go-to pasta fagioli recipe!
Hadjer Styles
[email protected]I'm not usually a big fan of pasta fagioli, but this recipe changed my mind. The broth is rich and flavorful, and the beans and pasta are cooked perfectly. I especially love the addition of the Parmesan cheese rind, which gives the soup a cheesy dept
Mirza Ayesha
[email protected]5 stars!
William N
[email protected]This pasta fagioli is the perfect comfort food. It's hearty and filling, and the broth is so flavorful. I love that I can use whatever beans I have on hand, and it always turns out great. I've even made it with frozen beans, and it was still deliciou
Choudhary fahad
[email protected]Perfect for a cold night!
Nabasa Patience
[email protected]I've made this pasta fagioli several times now, and it's always a success. It's a great way to use up leftover pasta and beans, and it's also a very affordable meal. I highly recommend it!
Sadaf Aslam
[email protected]Easy to make and so tasty!
Xavier Rodríguez
[email protected]This pasta fagioli is a family favorite! The broth is rich and flavorful, and the beans and pasta are cooked perfectly. I always add a little extra garlic and Parmesan cheese, and it's always a hit.
Boudy
[email protected]Delicious and comforting!