Best 4 Mamas Pasta Fagioli Recipes
When it comes to Italian comfort food, nothing beats a big bowl of hearty pasta fagioli. This classic soup is made with a variety of beans, pasta, vegetables, and a flavorful broth. It's the perfect meal for a cold night or a lazy Sunday afternoon. In this article, we'll take you on a culinary journey to find the best recipe for pasta fagioli. We'll explore different variations of the soup, from traditional Italian recipes to modern twists on the classic. Along the way, we'll share tips on how to make the perfect pot of pasta fagioli, from choosing the right ingredients to perfecting the cooking technique. So grab your apron and get ready to cook up a storm!
Check out the recipes below so you can choose the best recipe for yourself!
ANDREA'S PASTA FAGIOLI
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Provided by AVALERIO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 68 g, Cholesterol 2.9 mg, Fat 7.6 g, Fiber 8.4 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 1222.7 mg, Sugar 6.4 g
MEME'S PASTA FAGIOLI
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.
Provided by Karyn Osborne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
- Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 35.5 mg, Fat 10.1 g, Fiber 4.7 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 566 mg, Sugar 4.7 g
MAMA'S PASTA FAGIOLI
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Provided by granny franny 2
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
MAMA'S PASTA FAGIOLI
Mama's Pasta Fagioli
Provided by Smart Lifestyling
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap Thyme, Rosemary and broken Bay Leaf in cheesecloth - secure with twine
- In a Large heavy saucepan - heat olive oil and butter (do not brown butter)
- Add onion and pancetta - medium heat for 5 min
- Add garlic - stir occasionally until onions are tender and translucent (about 3 min)
- Add chicken broth, beans and sachet of herbs and bring to a boil
- Decrease heat to medium and simmer for 15-20 minutes
- Discard Sachet of Herbs
- Remove 1 C of soup and beans (mostly beans but some soup) and puree until smooth
- Put aside puree and add pasta to saucepan - increase heat to high medium for 8 minutes ( until pasta is tender yet firm)
- Add puree to soup - stir and taste.
Tips:
- Use a variety of beans for a more flavorful soup. Cannellini, kidney, and black beans are all good choices.
- Don't be afraid to add your own vegetables to the soup. Chopped carrots, celery, and onions are all good additions.
- Use a good quality olive oil for the best flavor.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Pasta fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pasta fagioli soup that your whole family will love.
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