For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.
Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
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Dinesh Anjana
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Mr MALIK Gaming
[email protected]I made this cake for my family and they all raved about it. It's a great cake for any occasion.
Ronnel Mendoza
[email protected]This cake is absolutely delicious! I love the combination of the coconut and the pineapple.
Barbara Peter
[email protected]I've made this cake several times and it's always a favorite. It's the perfect balance of sweet and tart.
SNDP ff
[email protected]This cake is so easy to make and it always turns out perfectly.
noconsent noconsent
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Rafeullah Khan
[email protected]This cake was so moist and delicious! It was the perfect winter dessert.