MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)
Provided by sunriseko
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
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Maria Caridad Sigaran
[email protected]This casserole was just okay. The chicken was a bit dry and the rice was a bit mushy. I think I would have liked it better if I had used brown rice instead of white rice.
Manik Ail
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Sa Sa
[email protected]I made this casserole last night and it was delicious! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the combination of flavors and textures in this dish. It's definitely a keeper!
Md Sajon
[email protected]This chicken and rice casserole is a family favorite! It's easy to make and always a hit with everyone. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. The casserole is always moist and flavorful,