MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Smith
[email protected]This cake is a keeper! I will definitely be making it again and again.
Yaseen Faqeer
[email protected]I made this cake for my friend's baby shower and everyone loved it. It was a big hit!
anto rahman
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent cake.
Mahmudullah Ferdous
[email protected]I love how this cake is not too sweet. It's just the right amount of chocolatey goodness.
Crystal Premie
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Elisha Mukwanda
[email protected]I've never made a devil's food cake before, but this recipe was easy to follow and the cake turned out great.
Freeman T Joshua
[email protected]Yum! This cake is so moist and chocolatey.
Israth Jahan
[email protected]This cake is dense and fudgy, just the way I like it. The frosting is also really good.
Ivette Bayona
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Larea
[email protected]This cake is so easy to make and it tastes amazing! I love the rich chocolate flavor.
Favour James
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for devil's food cake.
Suleman Jahangir
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a devil's food cake.
Hadi Bangash
[email protected]My family loved this cake! It was so moist and rich, and the frosting was the perfect complement. I will definitely be making this again.