CARAMEL COFFEE SYRUP
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
Provided by Annas_Mom_Erin
Categories Low Protein
Time 22m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
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Saleem Koko
[email protected]This syrup is a must-have for any coffee lover. It's delicious, versatile, and easy to make.
Saleem Mandra
[email protected]I've tried many different caramel coffee syrups, but this one is by far the best. It has the perfect balance of sweetness and flavor, and it's so easy to make.
Tanveer Rai
[email protected]This caramel coffee syrup is the best! It's so easy to make and it tastes amazing. I love adding it to my coffee, tea, and even desserts.
Eliza Gathoni
[email protected]I love that this syrup is made with all-natural ingredients. I feel good about using it in my coffee.
L Black
[email protected]This syrup is perfect for making iced coffee at home. It's so easy to make and it tastes just as good as the syrup from the coffee shop.
Aaliyah Griffin
[email protected]I'm so glad I found this recipe. It's made my coffee so much more enjoyable.
Mirza Shahzaib
[email protected]This syrup is a must-try for any coffee lover.
Moaz GR
[email protected]I've been using this syrup for a few weeks now and I'm still loving it. It's so much better than any of the syrups I've bought at the store.
Maryam Asghar
[email protected]I was worried that this syrup would be too sweet, but it's actually perfect. It's just the right amount of sweetness to add a little flavor to my coffee without being overpowering.
Akell Hines
[email protected]I can't believe how easy it was to make this syrup. I'll never buy store-bought syrup again.
Bulai Alesia
[email protected]This syrup is a game-changer for my coffee routine.
GR Afridi
[email protected]5 stars!
Dip Mollick
[email protected]I highly recommend this caramel coffee syrup. It's delicious, versatile, and easy to make.
Daniek Garcia
[email protected]This syrup is also great for baking. I've used it in cakes, cookies, and even ice cream.
Jaleta Lemi
[email protected]I love using this syrup in my iced coffee. It's the perfect way to cool down on a hot day.
Tootowaloodi Derrick
[email protected]This syrup is a great addition to my morning coffee. It adds a delicious caramel flavor without being too overpowering.
Emzee78
[email protected]I've tried a lot of different caramel coffee syrups, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of sweetness and flavor.
chris chase
[email protected]This caramel coffee syrup is amazing! It's so easy to make and it adds a delicious flavor to my coffee. I love that it's not too sweet, and it has a nice hint of caramel flavor.