MAMAW'S HAM & DUMPLINGS
Make and share this Mamaw's Ham & Dumplings recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place rinsed and soaked beans, that have been rinsed again and drained well, into a large soup pot.
- Add all remaining ingredients to the pot (EXCEPT THE BISCUITS)
- Water should be covering contents of the top (plus about 2 inches). If it is not, add more water until it does.
- Cook uncovered on Med-High until boiling, stirring occasionally.
- Once boiling, cover and reduce heat to a simmer.
- Simmer covered for 1 1/2 hours.
- Remove the ham bone, pick all meat from the bone and chop it up. Return chopped ham to the pot, and discard the bone now.
- Remove bay leaf from pot and discard.
- Leaving the lid off, return pot to a boil.
- Once boiling, add "dumplings" by pinching small pieces of biscuits off and throwing them into the pot as you do. Keep going til you are out of biscuits.
- Stir the small biscuits pieces into the pot weel, then reduce heat to low and cook another 30 minutes. Add water as desired, if it gets too thick. ((( Should NOT be runny like a soup though at all )))).
- Serve hot and enjoy! Freezes well too!
Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 1.7, Cholesterol 14.6, Sodium 590.4, Carbohydrate 46.8, Fiber 11.4, Sugar 3.3, Protein 14.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suzan Kusbaygi
[email protected]These dumplings were a great way to use up leftover meat. I just added them to the dough and they turned out great.
Elijah Sweet
[email protected]These dumplings were a great way to use up leftover cheese. I just added them to the dough and they turned out great.
Carina Gouveia freitas
[email protected]These dumplings were a great way to use up leftover vegetables. I just added them to the dough and they turned out great.
Valentin Nae
[email protected]These dumplings were a great way to use up leftover rice. I just added them to the dough and they turned out great.
Izayah Tucker
[email protected]These dumplings were a great way to use up leftover mashed potatoes. I just added them to the dough and they turned out great.
Malik Madad Ali
[email protected]I made these dumplings in a pressure cooker and they turned out great. I just cooked them on high pressure for 4 minutes and they were perfect.
Saraiki mumda
[email protected]I made these dumplings in an air fryer and they turned out great. I just cooked them at 350 degrees Fahrenheit for 10 minutes and they were perfect.
Nabin thapa
[email protected]I made these dumplings in a slow cooker and they turned out great. I just cooked them on low for 6 hours and they were perfect.
Sugar Boy
[email protected]I made these dumplings with chicken instead of ham and they were still delicious. I think this recipe is very versatile and can be made with any type of meat.
Sadeeq Afridi
[email protected]These dumplings were a bit too greasy for my taste. I think I would use less butter next time.
Ff Jh
[email protected]The dumplings were a bit too doughy for my taste. I think I would use less flour next time.
Balla Gujjar
[email protected]I found that the dumplings were a bit dry. I think I would add more milk or broth next time.
YaQoob Abbasi
[email protected]These dumplings were a bit bland for my taste. I think I would add more salt and pepper next time.
Tembisa chronicles
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! They were so light and fluffy, and the ham filling was perfectly seasoned. I will definitely be making these again.
ariyan abir
[email protected]These dumplings were a great way to use up leftover ham. They were quick and easy to make, and they were a big hit with my family. I will definitely be making these again.
Afr Dk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dumplings were incredibly easy to make and tasted amazing. I will definitely be making these again.
Mohi Malik
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were totally worth it. They were so light and fluffy, and the ham filling was incredibly flavorful. I will definitely be making these again for special occasions.
Muhammad Usairum
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so fluffy and flavorful, and the ham adds a nice savory touch. I highly recommend this recipe!
Sardar Waqar Qureshi
[email protected]These ham dumplings were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.