GRENADIAN SPICE CAKE
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Provided by MARBALET
Categories World Cuisine Recipes Latin American Caribbean
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 88.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 10.4 g, Sodium 63.5 mg, Sugar 25.7 g
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Hossin Akbary
[email protected]Meh.
Adnan Chowdhuri
[email protected]This cake was a complete disaster! It was dry, crumbly, and the frosting was way too sweet. I would not recommend this recipe.
Raelinn Proffitt
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try a different recipe next time.
ishmael malaza
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Frank Gg
[email protected]I'm so glad I tried this recipe! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.
Marcus Render
[email protected]This cake was everything I hoped it would be and more! The flavors were amazing and the texture was perfect. I will definitely be making this again soon.
Aniiqts
[email protected]This cake is absolutely stunning! It's the perfect centerpiece for any special occasion. The flavors are incredible and the presentation is beautiful.
Sherman Silvers
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try again with a different recipe.
Mulla 13
[email protected]This cake was a bit too spicy for my taste, but my friends seemed to enjoy it. The frosting was a bit too sweet as well.
md 0mit hasan
[email protected]I'm not a huge fan of spice cakes, but this one changed my mind. The flavors were subtle and well-balanced, and the cake itself was moist and fluffy. I'd definitely make this again.
Asif Ali Mughal
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for special occasions.
Asram Bazi
[email protected]I've tried many spice cakes in my day, but this Grenadian spice cake takes the cake! It's incredibly flavorful and moist, with a perfect crumb. The frosting is also delicious and complements the cake perfectly. I highly recommend this recipe!
on_____the__low
[email protected]This Grenadian spice cake was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of sweetness and spice. The cake was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this c