MAMIE'S MILLION DOLLAR FUDGE
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo rhinestones! Back to the fudge..I have not made it but I have heard it is very good. I am enclosing a foto of my inuagual gown...
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Boil the sugar,salt,butter and evaporated milk all together for 6 minutes. Put chocolate bits and sweet chocolate, marshmallow creme, and nutmeats in a bowl. Pour the boiling syrup over ingredients. Recipe from an old church cookbook. Beat till melted, then pour into a buttered pan. Let stand a few hours before cutting. Put in refrigerator to harde. Remember it is better ..the next day. Store in a tin box.
- 2. Jan 20, 1993 President Clinton, First Inauguration. Wash.DC. The Omnie Ball Room, foto. Ah, memories.....20 years ago!!! I still have the engraved invite, and many pictures in a foto album.. for my grandchildren...to look at....someday.
- 3. **** FUDGE NOTE: After checking this recipe out on the internet. It seems it is the makers of " FLUFF" that introduced this fudge recipe."MILLION DOLLAR FUDGE". It was an Eisenhower family favorite recipe. That Mamie toke to WASH, with her! SO..problem solved.....1/22/13
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Mohid Baig
[email protected]This fudge is the worst fudge I've ever had. It's too sweet, too chocolaty, and it has a weird aftertaste. I won't be making this again.
Promise Chinonso
[email protected]This fudge is a bit too rich for me, but it's still very good. I think I'll try using a different type of chocolate next time.
Mehammud Malik
[email protected]This fudge is easy to make and tastes great. I've made it several times and it's always a hit.
Saleem Shah
[email protected]This fudge is too sweet for my taste. I think I'll try using less sugar next time.
Md kawsar Sheikh
[email protected]This fudge is pretty good, but it's not as good as I was hoping it would be. I think I'll try a different recipe next time.
Acim Izgarevic
[email protected]This fudge is the best I've ever had. I'll definitely be making it again.
Ryan Wilson
[email protected]This fudge was a disappointment. It was too sweet and didn't have much chocolate flavor.
Shahzaman qadri
[email protected]This fudge is a little too rich for me, but it's still very good.
Pirasanth pirasanth
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and flavorful.
Lion Studio
[email protected]This fudge is a hit at every party I bring it to.
Rupak Yadav
[email protected]So easy to make and so yummy!
MACRO KACHUPA
[email protected]This fudge is delicious! The perfect balance of sweetness and chocolate flavor.
Gebreyesus Beyene
[email protected]This fudge was a disaster! It never set properly and it tasted like burnt sugar. I'm not sure what went wrong.
Kaveesha Kalhara
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Cinna Adams
[email protected]I've made this fudge several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that it doesn't require any special ingredients or equipment.
Lenworth Brady
[email protected]This fudge is AMAZING! It's so rich and creamy, and the chocolate flavor is perfect. I made it for a party last weekend and everyone raved about it. It's definitely a new favorite recipe.