MAMMA K'S FIG PRESERVE COBBLER
I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.
Provided by mammak
Categories Desserts Cobbler Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
- Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
- Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g
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SAYMUN HOSSAIN
[email protected]This cobbler is a great dessert to serve with ice cream or whipped cream. It's also delicious on its own.
Jayden Makaza
[email protected]I'm not a baker, but I was able to make this cobbler without any problems. The instructions are very clear and easy to follow. The cobbler turned out delicious!
opi rana
[email protected]This cobbler is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to make this cobbler. It turned out great! The figs were soft and flavorful and the crust was flaky and buttery.
Tiaan Taylor
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lokendra Magar
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Dan Nyang
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. I think the key is to use fresh figs. They make all the difference.
Jalal Khan
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious. I served it with a dollop of whipped cream and it was heavenly.
Makaium 1f75
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The cobbler was amazing! The crust was perfect and the figs were surprisingly delicious. I will definitely be making this again.
Niloy khan Shakib
[email protected]This cobbler is so easy to make and it turned out so delicious! I used fresh figs from my garden and they were perfect. The crust was flaky and the filling was sweet and gooey. I will definitely be making this recipe again.
Right Rain
[email protected]I followed the recipe exactly and the cobbler came out great! The only thing I would change is to use a bit less sugar. The figs were already quite sweet, so the cobbler was a bit too sweet for my taste.
RON RON RAUN RAUN
[email protected]This recipe is a keeper! The cobbler turned out perfectly. The crust was golden brown and the figs were soft and flavorful. I will definitely be making this again.
Romeo Torres
[email protected]I made this cobbler for a family gathering and it was a huge hit! Everyone loved the delicious figs and the buttery crust. It was the perfect dessert to end a special meal.
Indo Nasia
[email protected]This cobbler is a delightful treat! The combination of sweet figs and flaky crust is simply irresistible. I highly recommend trying this recipe.