MAMMA'S SHRIMP DIP
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.
Provided by Jellyqueen
Categories Cheese
Time P1DT10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Spray dish with Pam and spread the softened cream cheese in layer.
- Pour jar Picante Sauce over cream cheese.
- Sprinkle shrimp on top of Picante Sauce.
- Let sit in refrigerator over night.
- Take out and let set for a while before serving to allow cream cheese to soften.
- Serve with assorted crackers.
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Lehlohonolo Motaung
[email protected]This dip was a disappointment. It was bland and lacked flavor. I won't be making it again.
Rajah Vince
[email protected]The shrimp dip was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less cayenne pepper.
Muslim Khan
[email protected]This dip was super tasty! I made it for a potluck and everyone loved it. I will definitely be making it again.
Charles Kawuma
[email protected]This recipe is a keeper! The shrimp dip was creamy and packed with flavor. I served it with crackers and veggies, and it was a big hit at my party. I'll definitely be making this again.
Greshwill Isaacs
[email protected]This dip is so easy to make and tastes amazing! I love that I can use frozen shrimp, which makes it a great last-minute appetizer. My friends and family love it too. Highly recommend!
Islam Bts
[email protected]I've made this shrimp dip countless times, and it's always a hit! The combination of shrimp, cream cheese, and spices is so flavorful and creamy. I like to serve it with crackers or veggies, and it's always gone in minutes.