This recipe comes off a blog called Witty In The City. Where she said: "Basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten. If you are the busiest person on the planet and don't have much cooking experience, but you have to prepare a...
Provided by Donna Farley
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix Dijon mustard, maple syrup and rice wine vinegar together in a bowl.
- 3. Place chicken thighs in oven proof dish salt and pepper chicken. I always spray my dish with cooking spray to help in cleaning later or line with foil saves you a lot of clean up.
- 4. Pour mustard, maple, vinegar mix over the the thighs. Turning the thighs over so they are fully coated.
- 5. Put in oven and bake for 40 minutes or until a meat thermometer reads 155 degrees. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices.
- 6. Let the chicken rest for 5 minutes before serving.
- 7. Plate the chicken , making sure to spoon some sauce over the top. Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice.
- 8. I serve with jasmine Thai rice.. and steamed broccoli .. It is every bit as good as it sounds and looks.
- 9. Going to try this on some pork chops and see how it goes.. bet it will b just as good.
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Nirjana Parajuli
nirjana-p0@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Chizzy Chizzy
c_c@hotmail.co.ukThis dish was a bit time-consuming to make, but it was worth the effort. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
Sontos Roy
sontos.roy13@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Phillip Mosley
p-mosley88@yahoo.comThis recipe was easy to follow and the results were impressive. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ramzan Ijaz
ramzan31@gmail.comI made this dish for my picky kids and they all loved it! Even my youngest, who doesn't usually like chicken, ate two helpings.
Arun Khadka
ak58@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Mike McCallan
m43@gmail.comI'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and tender, and the sauce was to die for. I'll definitely be making this again.
Mthokozisi William Ndlovu
w-mthokozisi44@hotmail.comThis is my new favorite chicken recipe. It's so easy to make and the results are always delicious. I highly recommend it!
ant sim
a-s16@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was amazing.
Mupya Kats
mupyak@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The sauce was also very tasty.
JPROART
jproart@yahoo.comThis chicken dish was a total hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.