FALL CORN ROTISSERIE CHICKEN SOUP
Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!
Provided by Christine Lofton
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.
- Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.
- Stir rotisserie chicken into soup and simmer 5 minutes more.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 34.6 g, Cholesterol 31.8 mg, Fat 7.2 g, Fiber 5.1 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 982.7 mg, Sugar 7.2 g
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Gwen Hudson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Crush Mayor
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Gabriel Charity
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so flavorful and comforting.
Joe C
[email protected]This soup is delicious and easy to make. I love that it's made with simple, everyday ingredients.
Naiem Kham
[email protected]This soup is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
Irald Dervishaj
[email protected]I love how hearty and filling this soup is. It's perfect for a quick and easy weeknight meal.
Tiarra Gounden
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
TERESA MWANGO
[email protected]I'm not a huge fan of corn, but I loved this soup. The corn flavor was subtle, and the soup was very creamy and flavorful.
Bulelani Cevionnyameka
[email protected]This soup is a great way to use up leftover rotisserie chicken. It's so easy to throw together, and it's always a crowd-pleaser.
Bobby McDonald
[email protected]I love that this recipe is so versatile. I added some chopped carrots and celery, and it turned out great.
Shark Attack
[email protected]This soup is the perfect comfort food for a cold fall day. It's warm, flavorful, and filling.
tanvir islam
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
bachchuram kc
[email protected]I'm always looking for new soup recipes, and this one did not disappoint. The corn and chicken flavors complemented each other perfectly, and the soup was hearty and filling.
Sahil Bilag
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it tastes delicious.
Lindsay Guillory
[email protected]This soup was a hit with my family! The flavors were incredible, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.