MANCHEGO AND MUSHROOM GRILLED CHEESE
Steps:
- Shred 1 cup of 3 month old manchego cheese and place on 2 slices of sourdough. Saute mushrooms in butter and place in bowl near stove. Put a few slices of butter inside and outside of sandwich put on pan. Cook for a bout 5 minutes until side is mainly brown, add some butter to the opposing side, and then flip and repeat. Once cheese begins to melt, add mushrooms. Cut in half and serve right away.
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Leah Brooks
[email protected]This was a great recipe! The manchego and mushrooms were a great combination, and the sandwich was really easy to make. I used a whole wheat bread, which made it a little healthier. I will definitely be making this again!
Nasrin Akter Mayna
[email protected]This grilled cheese was amazing! The manchego and mushrooms were a great combination, and the bread was perfectly toasted. I added a little bit of truffle oil to the mushrooms, which really took them to the next level. I will definitely be making thi
Ifeacho Chineye
[email protected]I loved this grilled cheese! The manchego and mushrooms were a great combination, and the bread was the perfect vessel for all that cheesy goodness. I added a little bit of garlic powder to the mushrooms, which really enhanced the flavor. I highly re
Connor Macmillan
[email protected]This grilled cheese was so good! The flavors were amazing, and the sandwich was really easy to make. I used a combination of sharp cheddar and manchego cheeses, and the smokiness of the mushrooms really complemented the cheeses. I will definitely be
Random User
[email protected]This was a delicious grilled cheese! The manchego and mushrooms were a great combination, and the bread was perfectly toasted. I added a little bit of Dijon mustard to the sandwich, which gave it a nice tangy flavor. I will definitely be making this
Shanna Emerson
[email protected]This grilled cheese was amazing! The manchego and mushrooms were a great combination, and the bread was the perfect vessel for all that cheesy goodness. I added a little bit of truffle oil to the mushrooms, which really took them to the next level. I
Nikola Petreski
[email protected]I tried this recipe last night, and it was delicious! The manchego and mushrooms were a great combination, and the sandwich was really easy to make. I used a whole wheat bread, which made it a little healthier. I will definitely be making this again!
Fryal Khan
[email protected]This grilled cheese was so good! The manchego and mushrooms were a perfect combination, and the sourdough bread was the perfect bread for it. I added a little bit of garlic powder to the mushrooms, which really enhanced the flavor. I will definitely
Shamzy Sakala
[email protected]This was a great recipe! I used a combination of cheddar and manchego cheeses, and the mushrooms were cooked perfectly. The sandwich was gooey and cheesy, and the flavors were amazing. I will definitely be making this again!
Jurmen Obol
[email protected]I made this grilled cheese for lunch today, and it was delicious! The manchego and mushrooms were a great combination, and the sandwich was really easy to make. I used a whole wheat bread, which made it a little healthier. I'll definitely be making t
Drew Farris
[email protected]This grilled cheese was amazing! The manchego and mushrooms were a perfect combination, and the sourdough bread was the perfect vessel for all that cheesy goodness. I added a little bit of truffle oil to the mushrooms, which really took them to the n
Katelyn Banks
[email protected]This manchego and mushroom grilled cheese was a hit with my family! The flavors were rich and complex, and the sandwich was perfectly gooey and cheesy. I used a combination of sharp cheddar and manchego, and the smokiness of the mushrooms really comp