MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
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Anwar ul Haq
[email protected]Yum!
Dominic Mullis
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Ray Reilly
[email protected]I love the salty-sweet combination of the manchego and quince paste. It's the perfect balance of flavors.
ZeeKhan ZeeKhan
[email protected]I made these crostini for a brunch party, and they were a big hit. They're the perfect savory snack to start the day.
Hammad Baba
[email protected]These crostini are the perfect way to use up leftover manchego cheese.
Nilupar Yeasmin
[email protected]I'm not a big fan of serrano ham, so I substituted prosciutto instead. They were still delicious!
Ali Ali raza jappa
[email protected]I made these crostini for a tapas party, and they were a huge hit. Everyone loved the combination of flavors.
Wilmer Hernandez
[email protected]These crostini are so addictive! I could easily eat a whole plate of them.
everythings piper
[email protected]I've never made crostini before, but this recipe made it easy. They turned out great, and I'll definitely be making them again.
Kopano bOikanyo
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Payton Adams
[email protected]I'm not a big fan of manchego cheese, but I loved these crostini. The serrano ham and the crispy crostini made up for it.
Gawesha Sineth
[email protected]I made these crostini for a party, and they were gone in minutes! Everyone loved them.
Eliza Xiong
[email protected]I followed the recipe exactly, and the crostini turned out perfectly. They were crispy on the outside and soft on the inside, and the manchego and serrano ham were the perfect combination of flavors.
Simon Henriksson
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and elegant appetizer.
Jared Oaborn
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Malik Shabaz
[email protected]These crostini were a hit at my last party! The combination of manchego and serrano ham is always a winner, and the crostini themselves were the perfect crispy base.