STEAMED NEW POTATOES WITH DILL VINAIGRETTE
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Provided by LAURIE
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
- Steam the new potatoes in the basket for about 20 minutes.
- Let cool and then slice in quarters, lengthwise.
- Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
- Add the shallots and slowly whisk in the olive oil and dill.
- Season with salt and pepper to taste.
- (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
- Gently toss the quartered potatoes in the vinaigrette and serve.
Nutrition Facts : Calories 160, Fat 4.7, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 27.3, Fiber 3.4, Sugar 1.4, Protein 3.2
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New Samsung
[email protected]This is a great recipe for a healthy and delicious side dish. The potatoes are steamed, so they're low in fat, and the vinaigrette is made with olive oil, which is a healthy fat.
Bstar Gaming YT
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the potatoes and asked for the recipe.
Audrey Milazzo
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
imran nalir
[email protected]My family loved this recipe! It's now a regular in our dinner rotation.
Slindh Slindile
[email protected]I'm not a fan of dill, so I substituted parsley in the vinaigrette. It was still delicious!
CodyandBrie Huddleston
[email protected]This was a great side dish for my grilled fish. The potatoes were cooked perfectly and the vinaigrette was a nice complement to the fish.
Sonu As
[email protected]Delicious! I love the combination of the fluffy potatoes and the tangy vinaigrette. This is definitely a recipe I'll be making again and again.
Akash Chowdhuri
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Miden King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the vinaigrette is so flavorful. I love that this recipe is so easy to make, too.
Mackenzie Miller
[email protected]Meh.
Dipendra Chand
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and tender on the inside and slightly crispy on the outside. The vinaigrette was also delicious. I will definitely be making this again.
No IAC B
[email protected]This recipe was disappointing. The potatoes were bland and the vinaigrette was too acidic. I wouldn't recommend it.
Mulu Meseret
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm glad I did! The vinaigrette was delicious and the potatoes were cooked perfectly. I'll definitely be making this again.
Awais
[email protected]Made this for a potluck and it was a big success! Everyone loved the potatoes and asked for the recipe. Thanks!
tito tito
[email protected]Easy and delicious! The potatoes were fluffy and the vinaigrette was tangy and flavorful. I served this with grilled chicken and it was a perfect meal.
Liketso Tlhaole
[email protected]I made this recipe last night and it was a hit! The potatoes were perfectly cooked and the dill vinaigrette was a great complement. I will definitely be making this again.