Yup...another recipe from an old issue of "Vanidades"...lol! Old mags can be soo helpful sometimes! ;) The good thing about quesadillas is that they are soooooo versatile and flexible for cooking! They are sooo NOT time consuming and great when making breakfast for hungry ppl or short on time!!!
Provided by Vanessa
Categories Breakfast
Time 10m
Yield 2 Quesadillas
Number Of Ingredients 5
Steps:
- Cover each tortilla with 2 slices of manchego cheese and fold them in half.
- In a large skillet, heat the cooking spray (PAM) and when it's hot enough add in your tortillas.
- Cook them for about 2-3 minutos on each side until they're golden brown and the cheese has melted.
- When they're done, put 1/2 teaspoons of sour cream over each quesadilla and 1 teaspoons of Pico de Gallo.
- Variations: prepare as indicated but you may add to the filling ham, veggies, shredded chichen, guacamole, chiles or even fruit! ;) Make it as you wish! Enjooooy!
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #lunch #easy #kid-friendly #dietary
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Imran Nox
[email protected]I made these quesadillas for my kids and they loved them! They're now requesting them for lunch every day.
b-bonnie the bun bun
[email protected]These quesadillas were the perfect quick and easy meal. I had them on the table in under 30 minutes.
Jill Francis
[email protected]I'm not a huge fan of Manchego cheese, but these quesadillas were still pretty good. I would definitely make them again with a different type of cheese.
slater
[email protected]The quesadillas were a bit bland for my taste. I think I would add some extra seasoning next time.
Tandica Bailey
[email protected]I substituted mozzarella cheese for the Manchego and they still turned out great. I think this recipe is versatile enough to accommodate different cheeses.
Bts armygirl
[email protected]Loved the Manchego cheese! It gave the quesadillas a unique and flavorful twist.
fesum abera
[email protected]These quesadillas were so easy to make and they were absolutely delicious. I'll be adding this recipe to my regular rotation.
Prince Annor
[email protected]I'm not sure if I did something wrong, but my quesadillas didn't turn out as good as I hoped. The cheese didn't melt evenly and the tortillas were a bit dry.
Martin Sazo
[email protected]The instructions were easy to follow and the quesadillas turned out perfectly. I will definitely be making these again.
David Baldwin
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Khan Waqar
[email protected]These quesadillas were a hit with my family! The Manchego cheese was a great choice, it melted perfectly and had a delicious flavor.