MANCHEGO CHEESY RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
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Rahima Khaton
[email protected]Overall, I thought this recipe was just okay. It was easy to make, and the rice was cooked well. However, I found the flavor to be a bit one-dimensional. I think it could have benefited from some additional spices or herbs.
Opoku Williams
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I had to babysit the pot the entire time. However, the final product was delicious, so it was worth the effort.
Erica Carter
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or perhaps some additional ingredients, such as vegetables or herbs.
Angela
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, cheese, and vegetables, and it's always delicious. It's a great way to use up leftover rice and cheese.
John Wadih
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Komuhendo Roseliny
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for a weeknight meal.
Bubbly Boss
[email protected]Yum!
MD Rifat Mia
[email protected]Would make again!
Halima Mohamed5945
[email protected]Could be better.
Florence Mugide
[email protected]Not bad!
Ni Emzy
[email protected]Overall, I thought this recipe was just okay. It was easy to make, and the rice was cooked well. However, I found the flavor to be a bit one-dimensional. I think it could have benefited from some additional spices or herbs.
Mandy Cote'
[email protected]This manchego cheesy rice was a bit bland for my taste. I think it could have used more seasoning or perhaps some additional ingredients, such as vegetables or herbs. However, the texture was perfect, and the cheese was melted and gooey.
Rhaynecia Meintjies
[email protected]I love how versatile this recipe is! I've tried it with different types of rice, such as brown rice and basmati rice, and it always turns out great. I've also experimented with different cheeses, such as cheddar and mozzarella, and they all work well
Dilse Prince
[email protected]This recipe was easy to follow and yielded amazing results. The rice turned out fluffy and flavorful, while the manchego cheese added a luscious creaminess. The parsley and paprika added a nice pop of color and flavor. Overall, this dish was a hit wi
Ms Fariaa
[email protected]This manchego cheesy rice was an absolute delight! The combination of flavors and textures is simply irresistible. The rice is cooked to perfection, with a fluffy texture and a slightly nutty flavor. The manchego cheese adds a rich, creamy, and sligh