For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Esther Mamonda
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
ARAMORA GONZÁLEZ
[email protected]I love the way the cherries and marshmallows melt together in this dessert. It's a perfect combination of sweet and tart.
anthony bowen
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the cherry flavor is just perfect.
Saundra ONeal
[email protected]I'm not a big fan of marshmallows, but I thought I'd give this recipe a try. I was pleasantly surprised! The marshmallows add a nice sweetness and texture.
Anonna Moni
[email protected]This dessert is a bit too time-consuming to make for a weeknight dessert, but it's perfect for a special occasion.
Jocelyn Hamilton
[email protected]I followed the recipe exactly, but my dessert didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Ashok Sunar
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Tenille Squally
[email protected]I made this dessert for my kids and they loved it! It's a great way to get them to eat their fruit.
Nozuko Morebane
[email protected]This dessert is perfect for a potluck or party. It's easy to transport and serve.
Gyamfi Bernard
[email protected]I've never been a big fan of cherry desserts, but this one changed my mind. The marshmallows add a nice sweetness and texture.
Bb Hhh
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Ambetsa Solomon
[email protected]I love the way the cherries and marshmallows complement each other in this dessert. It's a perfect balance of sweet and tart.
Bob Walker
[email protected]This dessert is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Muddathir Mohammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cherry mallow dessert was a huge hit with my family.
Mary Wilbourn
[email protected]This dessert is so delicious and easy to make. I love that I can use fresh or frozen cherries.
Devi karki
[email protected]I've made this dessert several times and it always turns out perfect. It's one of my go-to recipes for potlucks and parties.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]This is a great recipe for a summer dessert. It's easy to make and always a crowd-pleaser.
shaun s
[email protected]I made this dessert for my family and they loved it! The combination of cherries and marshmallows is delicious.
Jorge Diaz
[email protected]This cherry mallow dessert was a hit at my last dinner party! It's so light and fluffy, and the cherry flavor is just perfect.