MANDARIN BEEF BUNS
I've done a few variations since first making these.... cheeseburger, BBQ chicken, pizza, ham & cheese, taco and I even did a spaghetti one. (Ever since I was a kid, I've taken bread, piled my spaghetti on it & folded it in half to make a sandwich!) MAKE-AHEAD TIP: Prepare and cook buns as directed. Cool for 30 minutes; wrap...
Provided by S I
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. For filling, in a large skillet heat oil over medium heat. Add beef and red pepper; cook for 3 minutes. Add bok choy or other cabbage, ginger root, and orange peel; cook for 2 to 3 minutes or until bok choy is wilted. Stir in onions and hoisin sauce; remove from heat. Cool.
- 2. Meanwhile, prepare the hot roll mix according to package directions. Divide the dough into 24 portions. Roll each portion into a ball. On a lightly floured surface roll or pat each ball into a 3 ½ inch circle.
- 3. For each bun, place about 1 tablespoon of the filling in center of a circle. Moisten edges of dough with water and bring up around filling, pinching the edges together to seal.
- 4. Arrange the filled buns, seam sides down, on 2 lightly greased baking sheets. Cover and let rise in a warm place for 20 minutes. Brush with beaten egg; sprinkle with sesame seed. Bake in a 375°F. oven about 15 minutes or until golden.
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Radika Bogati
[email protected]These buns sound delicious! I'm adding them to my list of recipes to try.
Bikesh Yadav
[email protected]I'm not sure about the mandarin oranges in the filling, but I'm willing to give it a try.
Nauman Ali
[email protected]These buns look amazing! I can't wait to try them.
Khalid Alhassan
[email protected]I'm definitely going to make these buns again.
Nahom Legesse
[email protected]These buns are a great way to use up leftover mandarin oranges.
Kirstie Sad
[email protected]I've made these buns several times and they always turn out great.
Md Alip
[email protected]These buns are so cute! I love the little orange shape.
ramos Ceres
[email protected]I'm not a huge fan of mandarin oranges, but I really enjoyed these buns.
RIYA FF
[email protected]These buns are always a hit at parties.
Axon Hillock Interactive
[email protected]I love these buns! They're so flavorful and easy to make.
Jordan Christensen
[email protected]The buns were a little dry, but the filling was delicious.
TheMiner Sisters
[email protected]These were so easy to make and they tasted amazing! I used ground pork instead of beef and they still turned out great.
Kendra Cisneros
[email protected]I made these buns for a party and they were a hit! Everyone loved them. The filling was delicious and the buns were so soft.
Anderson Anilus
[email protected]These mandarin beef buns were absolutely delicious! The filling was flavorful and juicy, and the buns were soft and fluffy. I followed the recipe exactly and they turned out perfect. My family loved them!