MANDARIN MOUSSE
I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Drain the oranges, reserving the juice. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a boil over high heat.
- Pour the boiling juice into a large bowl. Sprinkle the gelatin over the top and stir with a wire whisk for 3 minutes or until it reaches room temperature.
- When the gelatin mixture has cooled to room temperature, whisk in the yogurt. Place the mixture in the refrigerator and chill for 15 minutes. Stir the mixture. It should be the consistency of pudding. If it is too thin, return it to the refrigerator for a few minutes.
- When the gelatin has reached the proper consistency, stir it with a wire whisk until smooth. Gently fold in first the oranges and then the whipped topping.
- Divide the mixture among five 8-ounce wineglasses, cover, and chill for at least 3 hours or until set before serving.
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Sayed Zulqarnain
[email protected]This mousse is amazing! I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Debbie Immortal
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion. It's the perfect dessert to impress your guests.
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[email protected]I've tried several different mandarin mousse recipes, and this one is by far the best. It's the perfect balance of sweet and tart, and the texture is amazing.
Milonkain Milonkain
[email protected]This mousse is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
Levi Knight
[email protected]I made this mousse for my daughter's birthday party, and it was a huge hit! The kids loved the sweet and tangy flavor, and the adults loved the light and fluffy texture.
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[email protected]This mousse is a great way to use up leftover mandarin oranges. I always have a few extra oranges after making a batch of orange juice, and this is a great way to use them up.
Muhammad Abass M a
[email protected]This mousse is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm hosting a party.
Umme Fatema
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have over-whipped the cream.
Saleem Meerani
[email protected]This mousse was the perfect ending to my dinner party. It was light and refreshing, and it didn't weigh me down. I would definitely make this again.
Sushant Bhandari
[email protected]I loved the presentation of this mousse! I served it in individual glasses, and it looked very elegant. My guests were all very impressed.
Dawood jaan
[email protected]This mousse was a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Garsaynee Vah
[email protected]Meh.
Katie Mannion
[email protected]This mousse is absolutely delicious! The mandarin flavor is perfectly complemented by the creamy mousse texture. I would highly recommend this recipe to anyone looking for a light and refreshing dessert.
Darlene harris
[email protected]I was pleasantly surprised by how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the mousse turned out perfectly.
Farhaan Islam
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Natalie Patton
[email protected]I've made this mousse several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Daisy Praul
[email protected]This mandarin mousse was a delightful treat! The combination of sweet and tangy citrus flavors was perfectly balanced, and the texture was light and fluffy. I especially appreciated the simplicity of the recipe, which made it easy to whip up even on