MANDARIN ORANGE BREAD

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Mandarin Orange Bread image

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Provided by Pat Duran

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

11 oz can mandarin oranges, well drained, save juice
1/4 c vegetable oil
1 c saved juice+ regular orange juice to make 1 cup
3/4 c granulated sugar
2 tsp orange zest or more
2 large eggs
1/4 c milk
3 c bisquick baking mix, more if needed
1/2 c chopped macadamia nuts

Steps:

  • 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.

Gabriella Hess
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This bread is absolutely delightful! The orange flavor is perfectly balanced and the texture is moist and fluffy. I highly recommend this recipe.


Destiny Elliott
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Not impressed. The bread was dry and bland.


Michelle Barahona
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Easy recipe and the bread turned out delicious! I'll be making this again for sure.


Md Ruhulamin
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This bread is a perfect balance of sweet and tart. The orange flavor is not overpowering and the texture is perfect.


Axmad Cabdikariin
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Meh.


Kiran Shazadi
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Recipe was easy to follow and the bread turned out great! Will definitely make it again.


Mohad Onik
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This bread is so moist and flavorful. I love the crunchy topping and the hint of orange in every bite.


Rafi Official
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Just ok. I've had better orange bread.


Itz Sahil
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I've made this bread several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.


CN Carpitcher
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This bread is amazing! It's so moist and flavorful. I love the combination of orange and almonds.


Fransisca Van der Watt
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Not a fan. The bread was dry and the orange flavor was too subtle.


Clairese Walton
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Easy to follow recipe and the bread turned out great! I added a bit of extra orange zest and it really enhanced the flavor.


Brailynn Snider
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This Mandarin Orange Bread was a hit at my family gathering! The citrusy flavor was perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.


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