1,2,3,4,5 CHINESE SPARERIBS
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Provided by Nat Da Brat
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!
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Alisha Javed
[email protected]These Chinese spare ribs were a hit at my party! Everyone loved them. The ribs were tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Iqra Yousaf
[email protected]Meh.
Minu Bajracharya
[email protected]These spare ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again and again.
Adamu Muhammad6957
[email protected]I followed the recipe exactly, but my ribs were tough. I'm not sure what went wrong.
Amos Nagle
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Alisheraz Ali
[email protected]Not bad, but not the best Chinese spare ribs I've had.
Maryam Ch
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and sticky. I would definitely recommend this recipe to anyone looking for a delicious and easy Chinese spare rib dish.
SMSM Mohamed
[email protected]The ribs were a bit dry, but the sauce was amazing. I will try this recipe again, but I will cook the ribs for a shorter amount of time.
Arlando Gaines
[email protected]I've tried many Chinese spare rib recipes, but this one is by far the best. The ribs were incredibly tender and the sauce was delicious. I will definitely be making this again!
Bobby Fagg
[email protected]These Chinese spare ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. My family loved them!