MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
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Mali Damilola
[email protected]This pie is the perfect balance of sweet and tart. The orange flavor really shines through.
Kabelo Ntshabelle
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for family dinners. It's always a hit!
Stephen Devers
[email protected]I love this pie! The orange flavor is so refreshing and the cheesecake filling is so creamy and smooth.
Thomas Eshenbaugh
[email protected]This pie is a keeper! It's so delicious and it's always a hit with my family and friends.
HD NAHID
[email protected]I'm so glad I found this recipe. It's so easy to follow and the pie turned out perfectly. I will definitely be making this again.
Ubah Ezekiel
[email protected]This is the best cheesecake pie I've ever had. The filling is so creamy and smooth, and the orange flavor is just perfect. I highly recommend this recipe!
Skz Addict
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Abraham Berihun
[email protected]This pie is perfect for any occasion. It's great for parties, potlucks, or just a family dinner.
Maaz Rajput
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Gary Parisi
[email protected]This pie is a great way to use up leftover mandarin oranges. I always have a few extra oranges after making a batch of orange juice, and this pie is the perfect way to use them up.
Himel Hh
[email protected]I'm not usually a fan of pies, but this one is an exception. It's so light and refreshing, and the orange flavor is just perfect.
Glory Odeka
[email protected]The crust on this pie is perfectly flaky and buttery. It's the perfect complement to the creamy filling.
Sara Asaad
[email protected]This pie is so creamy and smooth. It's like a cloud in your mouth!
Yahir
[email protected]I love the combination of orange and cream cheese in this pie. It's a classic flavor combination that always works well.
Thomas Mitchell
[email protected]The mandarin oranges in this pie are the perfect touch. They add a bit of sweetness and tartness that really balances out the cheesecake filling.
Fahad Riaz
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for family dinners. It's always a hit!
Madni 123
[email protected]I'm not a big fan of cheesecake, but this pie was delicious! The orange flavor really brightened up the cheesecake and made it a lot more refreshing.
Duaa Zahra
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfectly.
Shariza Alexander
[email protected]This is the best mandarin orange cheesecake pie I have ever had! The filling is so creamy and smooth, and the orange flavor is just perfect. The crust is also amazing, and it's so easy to make.