Best 2 Mandarin Orange Cheesecake Pie Recipes
Indulge in a delightful culinary experience with our ultimate guide to crafting the perfect Mandarin Orange Cheesecake Pie. This delectable dessert combines the tangy sweetness of mandarin oranges with the creamy richness of cheesecake, resulting in a harmonious flavor profile that will tantalize your taste buds. Featuring a flaky crust, a velvety filling, and a vibrant citrus topping, this pie is a showstopper that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating a stunning masterpiece that will be the centerpiece of any gathering.
Let's cook with our recipes!
MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
MANDARIN ORANGE CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh Mandarin Oranges: Fresh oranges provide the best flavor and texture for this pie. If you can't find fresh oranges, you can use canned Mandarin oranges, but be sure to drain them well before using.
- Don't overbeat the cheesecake filling: Overbeating can cause the filling to become dense and rubbery. Mix until just combined.
- Bake the cheesecake in a water bath: This helps to prevent the cheesecake from cracking and ensures that it cooks evenly.
- Chill the cheesecake thoroughly: The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This allows the flavors to develop and the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings: Some popular toppings include whipped cream, fresh berries, or Mandarin orange segments.
Conclusion:
Mandarin Orange Cheesecake Pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its creamy cheesecake filling, tangy Mandarin oranges, and graham cracker crust, this pie is sure to be a hit. Enjoy it as a special treat or as a simple dessert any day of the week.
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