MANDARIN ORANGE COFFEE CAKE
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
- 2. Separate the juice from the mandarin oranges, reserving the liquid.
- 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
- 4. Pour batter into the prepared pan.
- 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.
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Sushma Shrestha
[email protected]This coffee cake is a keeper! I will definitely be making it again.
alex w
[email protected]I froze the leftover coffee cake and it reheated perfectly in the microwave.
Qaiser Jamal
[email protected]I served the coffee cake with fresh fruit and whipped cream. It was a delicious and elegant dessert.
charlotte brightman-white
[email protected]I let the coffee cake cool completely before glazing it. This helped the glaze set properly.
Effua Takyiwaa Acquah
[email protected]I baked the coffee cake for a few minutes longer than the recipe called for. It turned out perfectly.
Kahurangi Petuha
[email protected]I used a different type of orange juice than the recipe called for. The coffee cake still turned out great.
Laxman Grg
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The coffee cake was still delicious.
Mike Fred
[email protected]I made a few substitutions to the recipe and the coffee cake still turned out great.
Solomon sopuluchukwu Anya
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly.
Jean paul Trant
[email protected]This coffee cake is very easy to make. I was able to whip it up in no time.
Teboho Rametsi
[email protected]I'm not a big fan of citrus desserts, but this coffee cake was surprisingly good. The orange flavor is subtle and not overpowering.
Juan Espinoza (Leopold)
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Dorothy Wallace
[email protected]I love the orange glaze on this coffee cake. It adds a delicious burst of flavor.
With_ Meero
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful.
Mahesh Dingdonge
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Mazahar Hassan
[email protected]This coffee cake is a great way to use up leftover mandarin oranges. It's also a delicious and easy-to-make breakfast or snack.
Alexandra Galaxy
[email protected]I've made this coffee cake several times now and it's always a hit. My family and friends love it! The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch.
M Jalil Zafar
[email protected]This mandarin orange coffee cake is absolutely delightful! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The orange glaze adds a delicious finishing touch. I highly recommend this recipe.